Entrées
Chicken Piccata with Lemon Caper Sauce
Chicken Wellington with Madeira Sauce
Twin Medallions of Pork Tenderloin with Dried Fruit & Brandy Sauce
Prime Rib of Beef au Jus Served with Horseradish Cream
The Sonterra Duet - Petite Filet Mignon and Crab Stuffed Jumbo Shrimp
Pepper Crusted Salmon with Mushroom Sauce

- Call the Catering Office for Pricing Information -

Hors d’oeuvres
Feta & Sun-Dried Tomato Fillo
Crab-Stuffed Mushroom with Hollandaise
Fiesta Fillo Tartlettes
Petite Bacon & Cheddar Quiche
Cashew & Chicken Spring Rolls with Sweet & Sour Sauce
Mushroom Florentine
Assorted Fancy Canapés
Salami and Cream Cheese Trumpets
Ham and Asparagus Pinwheels Starter Salads

Starter Salads

Traditional Caesar Salad

Field Greens Salad with Candied Walnuts, Bleu Cheese Crumbles, Julienne Carrots & Balsamic Vinaigrette

Spinach Salad with Strawberries, Mandarin Oranges, Cashews and Shaved Red Onions with Raspberry Vinaigrette



Club Service Charge and State Sales Tax added to all sales.