Wedding Buffet

(Please choose two of the following entrées)

 

 

Breast of Chicken Chasseur with Red Wine Demi-Glace   

 

Chicken Picatta with Lemon-Caper Sauce    

 

Grilled Marinated Sirloin with Sautéed Mushrooms   

 

Herb Crusted Atlantic Salmon with Saffron Sauce    

 

Roasted Pork Loin with Horseradish Mustard Sauce 

 

Pork Medallions with Artichoke Hearts, Bacon, Mushrooms, & Marsala Sauce    

 

Chef ’s Seasonal Vegetable, Rice or Potatoes, Rolls & Butter, Coffee, Decaffeinated

 

Coffee, and Tea Service Accompany all Entrees     

 

 

 Call the Catering Office for Pricing Information   

Club Service Charge and State Sales Tax added to all sales