
(Please choose two of the following entrées)
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Breast of Chicken Chasseur with Red Wine Demi-Glace
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Chicken Picatta with Lemon-Caper Sauce
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Grilled Marinated Sirloin with Sautéed Mushrooms
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Herb Crusted Atlantic Salmon with Saffron Sauce
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Roasted Pork Loin with Horseradish Mustard Sauce
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Pork Medallions with Artichoke Hearts, Bacon, Mushrooms, &
Marsala Sauce
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Chef ’s Seasonal Vegetable, Rice or Potatoes, Rolls & Butter, Coffee, Decaffeinated Coffee, and Tea Service Accompany all Entrees
- Call the Catering Office for Pricing Information -
Club Service Charge and State Sales Tax added to all sales.