(Please choose two of the following entrées)

• Breast of Chicken Chasseur with Red Wine Demi-Glace   
• Chicken Picatta with Lemon-Caper Sauce    
• Grilled Marinated Sirloin with Sautéed Mushrooms   
• Herb Crusted Atlantic Salmon with Saffron Sauce    
• Roasted Pork Loin with Horseradish Mustard Sauce 
• Pork Medallions with Artichoke Hearts, Bacon, Mushrooms, & Marsala Sauce    
• Chef ’s Seasonal Vegetable, Rice or Potatoes, Rolls & Butter, Coffee, Decaffeinated Coffee, and Tea Service Accompany all Entrees