Appetizers

Shrimp Cocktail

Chilled Jumbo Gulf Shrimp Served With Tangy Cocktail Sauce and Lemon Wedges

$9.00

Smoked Salmon and Asparagus Spears

Marinated Chilled Asparagus Wrapped with Smoked Scottish Salmon

Served with Traditional Condiments and Warm Pita Toast Points

$9.50

Grilled Chicken and Black Bean Enchilada

Tender Chicken, Black Beans, Queso Fresca and Fresh Cilantro in Corn Tortilla with Yellow Pepper Coulis

$7.00

Fresh Mozzarella Cheese and Tomatoes

Layered Mozzarella and Sliced Tomatoes with Fresh Basil and Red Onions

Drizzled with Extra-Virgin Olive Oil and Balsamic Vinaigrette

$7.00

Soups

Southwestern Corn Chowder with Cilantro-Lime Cream

$4.50

Classic Lobster Bisque Topped With A Pastry Fleuron

$6.00

Roasted Chicken-Lentil

$4.50

Minnesota Wild Rice

$4.50

Salads

Asian Spinach Salad

Tossed with Mandarin Oranges, Cashews, Julienne Peppers and Carrots

With Sesame-Ginger Vinaigrette Topped with Chow Mein Noodles

$4.00

Hearts of Romaine

Served with Sliced Tomatoes, Artichoke Hearts, Kalamata Olives, Feta Cheese and Greek Dressing

$4.25

Caesar Salad

This Classic Salad Is Made Uniquely By Hand Just Minutes Before It Is Served

$4.25

Field Greens

Topped with Candied Pecans, Goat Cheese Medallion, Sliced Cucumbers, Tomato Wedges,

And Red Onion Rings with Raspberry Vinaigrette

$4.75

Entrées 

Soy-Ginger-Seared Mahi Mahi with Pineapple-Cilantro Salsa

$29.00

Seafood Platter

Atlantic Salmon, Gulf Shrimp and Sea Scallops

with Dijon Mustard Beurre Blanc

$32.95

Center Cut Pork Chops Finished with Fresh Apples and Cinnamon-Port Wine Sauce

$29.00

Roast Breast of Chicken

Topped with Wild Mushrooms, Red Currants and Leeks with Marsala Sauce

$27.95

Chicken Roulade

Filled with Hickory-Smoked Ham, Fresh Spinach and Herbed Boursin Cheese Served with Roasted Red Pepper Coulis

$28.95

Filet Mignon

8-Ounce Beef Tenderloin Steak Finished with Garlic  Butter and Red Wine Sauce

$39.00

New York Strip Steak

12-Ounce Sirloin Steak Finished with Garlic Butter, Red Wine Sauce and Crispy Fried Onion Rings

$36.00

 Atlantic Salmon

Pesto-Scented and Served Over Sun-Dried Tomato-Caper Beurre Blanc

$32.00

Filet Mignon Duet Selections

5-Ounce Filet Mignon With Wine-Sautéed Mushrooms

And Grilled Gulf Shrimp With Lemon Butter Sauce

$39.00

5-Ounce Filet Mignon With Wine-Sautéed Mushrooms

And Pan-Roasted Breast Of Chicken

Topped With Wild Mushrooms And Gorgonzola

$35.00

5-Ounce Filet Mignon With Wine-Sautéed Mushrooms

And Salmon with Creole Mustard Sauce

$36.00

5-Ounce Filet Mignon With Wine-Sautéed Mushrooms

And Crabmeat-Stuffed Shrimp With Garlic-Herb Sauce

$40.00

All Entrées include House Salad, Warm Rolls, Butter, Iced Tea, and Coffee

Desserts  (included in entrée price)

  French Silk Pie
With Vanilla Bean Sauce and Fresh Berries

Pecan-Caramel Cheesecake
With Chocolate and Caramel Sauces

Key Lime Pie

With Raspberry Coulis

Old Fashioned Pecan Pie

With Chantilly Cream and Caramel Sauce

Old-Fashioned Cheesecake

With Seasonal Berry Sauce

Seasonal Berries with Almond Lace Cookies and Chantilly Cream

Specialty Desserts

Chocolate Marquee

Warm Chocolate Cake With Truffle Center

Complemented With A Vanilla Bean And Raspberry Sauce

$6.00

Texas Cheesecake

Old-Fashioned Cheesecake Wrapped In A Cinnamon Sugar Tortilla

Served With A Rich Caramel Sauce

$5.00