(Minimum of 40 People)  $24.99  

Soups – Choose One
Tomato-Basil Bisque
Chicken Tortilla

Tex-Mex Black Bean

Roasted Corn and Potato Chowder 

Salads – Choose Four
Seasonal Greens With Three Dressings 
Sonterra Caesar Salad

Tenderleaf Spinch with Strawberries, Shaved Red Onions, Mandarin Oranges, And Glazed Pecans With Raspberry Vinaigrette 
Tuscan Cheese Tortellini Pasta Salad 

Hearts Of Palm, Artichokes, And Mushrooms With Herb-Mustard Vinaigrette 
Sliced Fresh Fruit Display 
Watercress, Jícama, And Cucumber Salad 
Tossed With Creamy Orange Vinaigrette 
Asian Chicken Noodle Salad 
Marinated Cucumber, Red Onion, And Tomatoes 

Entrées – Choose Two

Chicken Ranchero 

Char-Grilled Breast of Chicken, Topped with Ranchero Sauce, Sour Cream and

Avocado with Crispy Totrilla Strips  

Herb Roasted Atlantic Salmon with Bay Shrimp, Sun-Dried Tomatoes, Scallions & Champagne-Dill Sauce 
Chicken Portobello 
Portobello-Marsala Sauce With Scallions, Prosciutto Ham, And Tomatoes 
Cajun Mahi Mahi Served with a Spicy Crayfish Creole Sauce
Top-Sirloin Steak

 Pepper Crusted and Served with a Wild Mushroom Brandy Demi Glace
Medallions Of Pork Topped With Mushrooms, Artichoke Hearts, And Bacon In Madeira Wine Sauce 
Chicken & Spinach Cannoli

Baked with Fresh Tomato Sauce and Topped with Three Cheeses 

Desserts – Choose Three
Fresh Strawberries In Grand Marnier Sauce
Old-Fashioned Cheesecake
Oreo Cheesecake

Fudge Marble Cheesecake
Dark Chocolate Mousse
White Chocolate Frangelico Mousse

Carrot Cake
1001 Chocolate Chip Cake

All Buffets Include Chef’s Selection of Two Vegetables and Two Starches, Iced Tea, Coffee, Warm Rolls, and Butter