(Minimum of 40 People) $33.99
Soups – Choose One
Shrimp Bisque
Sonterra Chicken Tortilla Soup
Hot And Sour Shrimp Soup
Baked Potato Soup
Finished With Bacon Bits, Sour Cream, Chives, And Cheddar Cheese
Roasted Corn And Poblano Chowder
Salads – Choose Four
Sonterra House Salad With Three Dressings
Sonterra Caesar Salad
Tender Leaf Spinach With Strawberries, Shaved Red Onions,
Mandarin Oranges, And Glazed Pecans With Raspberry Vinaigrette
Crispy Sweet And Sour Chicken Salad
Sliced Fresh Fruit Display
Antipasto Pasta Salad
Tuna Niçoise
Marinated Cucumber, Red Onion, And Tomatoes With Dill And Bay Shrimp
Entrées – Choose Two
Atlantic Salmon
Pan-Seared and Topped with Bay Shrimp, Asparagus Tips, Julienne Tomatoes and Dijon Mustard Sauce
Cajun Mahi Mahi
Served with a Shrimp Creole Sauce
Spinach-And-Mushroom-Stuffed Breast Of Chicken
With Tomato-Fennel Sauce
Chicken Portobello
Served With
Char-Grilled Breast Of Chicken Pomodora
Fresh Basil, Julienne Tomatoes, Garlic, White Wine & Boursin Cream Sauce
Breast Of Chicken Filled With Spinach, Sun-Dried Tomatoes, and Roasted Peppers with Roasted Tomato-Thyme Sauce
Grilled Sirloin Medallions with Diane Sauce
Enhance Your Buffet With A Carved Specialty
Roasted Breast Of
With Honey-Dijon Sauce
$4.75
Pepper-Crusted Pork Loin
With Port Wine Sauce
$4.75
Roasted Prime Rib Of Beef
With Au Jus And Horseradish
(Market Price)
All Buffets Include Chef’s Selection of Two Vegetables and
Two Starches, Iced Tea, Coffee, Warm Rolls and Butter
Desserts – Choose Three
French Silk Pie
Old-Fashioned Cheesecake With Seasonal
Snickers Cheesecake Drizzled With Caramel Sauce
Peanut Butter Silk Pie
Bailey’s White Chocolate Mousse
Dark Chocolate Mousse
Key Lime Pie
Carrot Cake
Coconut Cake
Chocolate Truffle Cake
Seasonal Berries Topped With Lemon Cream