Quiche Lorraine With Brie Sauce
$14.99
Crêpes Filled With Grilled Chicken, Sautéed Spinach, And Feta Cheese
Topped With Mushroom Cream Sauce
$15.49
Eggs Benedict With Hollandaise Sauce
$14.99
Honey-Baked Ham With Pineapple Glaze
$14.99
Poached Salmon With Champagne Cream Sauce
$17.99
Crab Cakes With Lemon Dill Sauce
$16.99
Each Brunch is complemented with our Chef’s selection of the Freshest Vegetables, Warm Rolls And Butter, Iced Tea, Coffee, Decaffeinated Coffee,
And a choice of a Soup or Salad and Dessert listed below.
SALAD SELECTIONS
SOUP SELECTIONS DESSERT SELECTIONS
Tossed Garden Salad With House Dressing
Spinach Salad With Raspberry Vinaigrette
Sliced Fresh Fruit With Poppyseed Dressing
Tomato-Basil
Chilled Avocado
Cream Of Mushroom
Filled Chocolate Tulips
Sonterra Mud Pie
Variety Of Velvety Cheesecakes With Delicious Toppings
Variety Of Homemade
Mousses And Fruit Parfaits
Club Service Charge and State Sales Tax added to all sales