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 Friday, October 19
Italian Wedding Soup
Garlic-Scented Chicken Broth Finished with Couscous, Spinach and Petite Chicken Meatballs
Veal Roulade
Filled with Prosciutto, Fontina Cheese, Artichoke Hearts, Saffron Angel Hair Pasta, Steamed Broccolini and a Shiitake Mushroom-Marsala Sauce
Tiramisu
Delicate Lady Fingers, Espresso, Mascarpone Cheese and Dusted with
Coco
 Friday, November 16
Butternut Bisque
Cinnamon Whip & Toasted Almonds
Roast Loin of Pork
Scalloped Potatoes with White Cheddar and Ham,
Braised White & Red Cabbage
Cinnamon Cider Demi Glace
Pumpkin Crème Brûlée
Praline Ice Cream
 Friday, December 14
Grilled Shrimp Cocktail
Spicy Slaw, Mango Salsa, Smoked Tomato Coulis
Steak Diane
Dijon-Cognac Mushroom Sauce
Steamed Asparagus Spears, Duchess Potato
Chocolate Molten Cake
Peppermint Gelato, Fresh Berries and Anglaise Sauce
 Friday, January 18
Winter Harvest Salad
Frisee Lettuce, Dried Cranberries, Julienne Pear, Toasted Walnuts and Gorgonzola Cheese Served with a Raspberry-Balsamic Dressing
Chicken Oscar
Poached Breast of Chicken Topped with Steamed Asparagus Spears, Lump Crab Meat and Served with Marsala and Béarnaise Sauces and a Truffle Risotto
Grand Marnier–Carmel Flan
Served with Fresh Berries and Mint
 Friday, February 22
New Orleans Creole Gumbo
Andouille Sausage, Chicken, Shrimp and Steamed Rice
Tilapia Pontachatrian
Pan Seared and Topped with Sweet Gulf Crabmeat
Confetti Rice Pilaf, Candied Baby Carrots
White Chocolate-Pecan Bread Pudding
Hard Sauce
 Friday, March 28
Lobster Bisque
Topped with a Puff Pastry Crown
Roast Breast of Chicken “Brie”
Rich Brie and Chive filling with a
Pecan Crust Roasted Root Vegetables and a
Duet of Whipped & Sweet Potatoes
Raspberry Panna Cotta
Chocolate-Espresso Cream, Almond Cup
 Friday, April 18
Sonterra Tortilla Soup
Avocado, Crisp Tortillas, and Jack Cheese
Ancho-Chili Glazed Mahi-Mahi
Roasted Poblano Risotto, Duet of White Green Asparagus
Cinnamon Flan
Carmel Sauce, Fresh Berries Crisp Bunelo
 Friday, May 16
Coconut Shrimp
Asian Dipping Sauce
Duet of Kabobs
Cilantro Scented Chicken & Pineapple and
Swordfish & 3 Pepper Kabobs
Coconut Basmati Rice Pilaf
Mango-Rum Mousse
Roasted Pineapple Coulis
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